Quick-Pickled Red Onions

Cook Time: 1 hour 5 minutes Servings: 1 serving Source:

Ingredients

½ cup apple cider vinegar

1 Tbsp. sugar

1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt

1 red onion, thinly sliced

Directions

Whisk ½ cup apple cider vinegar, 1 Tbsp. granulated sugar, 1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, and 1 cup water in a small bowl until sugar and salt dissolve. Place 1 red onion, thinly sliced, in a mason jar with a tight-fitting lid; pour vinegar mixture over. Let sit at room temperature for 1 hour.Do Ahead: Pickled red onions can be made 2 weeks ahead. Cover and chill. Drain onions before using. Editor’s note: This recipe for pickled onions was first printed in our June 2012 issue. Use up your stash with our best sandwich recipes →

Nutrition

1 serving contains: Calories (kcal) 10 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 3 Dietary Fiber (g) 0 Total Sugars (g) 2 Protein (g) 0 Sodium (mg) 280